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Greek Gastronomy
Greek gastronomy has recorded a history of around 4,000 years, with especial characteristics based on pure and unique quality goods produced on Greek soil. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.). In truth Greek cuisine has four secrets: good quality fresh ingredients, correct use of flavorings (herbs) and spices, the famous Greek olive oil and simplicity.

As far as ingredients go, the blessed combination of natural elements and uniquely privileged climate has allowed Greeks to produce some of the purest products in the market. Olive oil, honey, salt and cheese may be the signature tastes one remembers after having a meal here but there are many more ways to impress your palette and satisfy your cravings. Due to the ever generous Mediterranean sea, a Greek table is almost never complete without various delicious fresh fish.
